PASTA BIRIYANI

INGREDIENTS :

Pasta - 1 packet

Veggies - 1 cup

Tomato - 1

Onion - 1
Green pepper - 1
Ginger paste - 1 tsp
Cinnamon - 2
Cloves - 1
Bay leaves - 1
Salt to taste

Chilli powder - 1 tsp

Garam masala powder -- 1 tsp
Turmeric powder -- 1 tsp
Pudina
Coriander leaves

METHOD OF PREPARATION :

1 ) Heat oil in a kadai . Add whole spices till the flavour rules out .Followed by sliced onion and fry till transparent.

2) Add chopped tomato and fry till it mixes well with onion.
3) Add ginger  paste,pepper, pudina,coriander leaves and bay leaves.
4) Then add all the powders ,land salt. Add pressure cooked veggies,cook for 2 whistles.Strain the water.
5)  Boil pasta in the vegtable stock with a spoon of oil till done .
6) Once done , mix pasta with the masala .Garnish with coriander leaves.

Linking it up with Fast Food Event - Pasta by me .