Dosa batter - 2 cups
Mixed Vegetabale poriyal / Masala - 2 cups
METHOD OF PREPARATION :
1) Heat dosa tawa . Spread the batter very thin . Add ghee .
2) When , one side is raosted . Spread veggie masala in the center and roll on its sides.
3) Flip the dosa till done . Add a spoon of ghee round the dosa.
Serve hot with Sambar / chutney .
Linking it up with Party Snacks Food by Snehidhi.