MIXED VEGGIE MASALA GHEE ROAST DOSAI

INGREDIENTS :

Dosa batter - 2 cups
Mixed Vegetabale poriyal / Masala - 2 cups
Ghee

METHOD OF PREPARATION :

1) Heat dosa tawa . Spread the batter very thin . Add ghee .
2) When , one side is raosted . Spread veggie masala in the center and roll on its sides.

3) Flip the dosa till done . Add a spoon of ghee round the dosa.

Serve hot with Sambar / chutney .

Linking it up with Party Snacks Food by Snehidhi.

and Jagruthi's I'm well stuffed event