OATS POORANAM KOZHUKATTAI

INGREDIENTS :

Oats - 4 tbsps
Dessicated coconut - 2 tbsps
Jaggery syrup - as required

Rice flour - 1/4 cup
Masoor dal - 1 tbsps 

Servings for 10 modaks.

METHOD OF PREPARATION :

1) Cook dal till soft .
2) Ghee fry desiccated coconut,oats,cooked dal . Add jaggery syrup, mix it well till it thickens.

3)Knead rice flour with warm water and oil.

4) Make a ball of it , flatten it and fill it with poornam and fold it in halves.

5)Steam cook them in idli pan till done.

Serve hot.

Linking it with Indrani's "Spotlight : Festive Food"event hosted by Chandrani, 




Priti's Festive Food - Ganesh Chathuti event, 

Pari's Show me your Dessert Event.

Jaleela akka's Healthy Diet - Steam Food started by Priya

Jagruthi's I'm well stuffed event .

EZ Cookbook's Prasadam event

Nivedhanam's Taste of the Tropics - Coconut

Sharan;s Onam Sadhya Event