CHEESY VEGETABLES PASTA IN RED SAUCE

INGREDIENTS :

• Farfelle - 500 gms
• Veggies - 1 cup
• Cheese -2 slices
• Salt to taste

FOR RED SAUCE :

• Soak two tomatoes (big) and dried red chillies in hot water for an hour and then grind them finely to a paste.
• Mix 2 tsp of Plain flour in water without any lumps and keep it aside. Add little milk to it.

Heat butter in a pan. Once it gets melted, pour in the flour water and saute till it comes to a thick consistency, mix the tomato paste and mix it it thickens.

METHOD OF PREPARATION :

1 ) Heat oil in a pan. Saute the vegetables well with Salt till cooked . 

2) Meanwhile , Boil pasta  in a separate pan. Drain the stock and keep aside. 

3) Once the vegetables are cooked, mix pasta and the prepared sauce to it. Mix it well. Add grated Cheese before removing from the flame.

Serve hot.

Linking it up with Fast Food Event - Pasta by me .