TOASTED EGG CURRY

INGREDIENTS :

• Boiled eggs -- 8
• Tomato --2 big
• Onion --2 big
• Mustard and Jeera -- 1 tsp
• Curry leaves and Coriander leaves
• Salt to taste
• Coconut Milk -- 1 cup(Fresh/tinned)
• Mutton masala- 1 tsp
• Garam masala -- 1/2 tsp
• Turmeric powder - 1 tsp
• Chillipowder / Sambar powder -- 2 tsps

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot,add mustard and jeera . When it starts to splutter , add chopped onion and saute till tender .

2) Then add chopped tomato and saute it till skinny .

3) Meanwhile , toast boiled eggs halved with little salt,chilli powder and pepper powder in a separate pan.

3) Add coconut milk with all the powders and salt.Cover with a lid and allow it to boil.

4)  Once it starts boiling, add toasted egg to it. Remove from flame when the oil separates .

Garnish with coriander leaves .Serve hot with rice.