Maida / Plain flour - 1 cup
Curd - 1/2 cup
Salt to taste


1) Knead plain with 1/2 cup of curd and sufficient water with salt to a soft dough. Add more oil while kneading to make it more soft . Cover it with a damp cloth or a cling film and leave it aside for minimum 8 hours. You can knead it in  the morning for making parotta for dinner .

2) Apply oil to your hand, roll small balls of the dough and flatten it very thin as shown. Then flip it twice or thrice to extend it or roll it very thin as:

3) Roll its sides like a square/rectangle. 

5)  Heat tawa . Once hot , place it and add a spoon of oil .Then flip to its side till done .

Serve with Chicken kurma or Salna.


Priya Suresh said...

Tempts me to try this fantastic famous parotta, its been ages i had them.

Santosh Bangar said...

comfort meal

Divya A said...

Love veechu parota :) Love it with spicy chicken curry :)
Today's Recipe ~ Chicken Cigars
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Sanoli Ghosh said...

Delecious paratha, feeling hungry now.

great-secret-of-life said...

So Tempting

VineelaSiva said...

Nice combo dear.Never try this paratha.

Shabitha Karthikeyan said...

I once had it in a restaurant. Looks super good !!

Chitra said...

Bookmarked it dear :)

Hamaree Rasoi said...

Delicious and mouthwatering parathas. Wish I was there when you were preparing it.Lovely recipe.

Unknown said...

a super dish and lovely madurai dish, would love to make it perfect like yours

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Unknown said...

Yummy paraota...Lovely dear...

Menaga Sathia said...

so tempting!!

KOLLU IDLI (Horse gram Idli)