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Beetroot small - 4 
Green Chillies - 3
Cumin/Jeera powder - 1 tsp
Salt to taste


1) Boil beetroot in pressure cooker for 3 whistles till it softens well with little water.
2) Then , blend beetroot with chillies ,jeera powder and 1/4 salt for a minute.
3) Meanwhile , knead soft dough for roti / chapathi .Make a medium size ball of dough and roll over.
5) Spread beetroot masala stuff in the center . Place another rolled chapathi over it .Seal the edges.Thinly roll it over again.

6) Heat oil in tawa.  Place it , sprinkle a spoon of oil , flip to its side till done .
7) Serve hot with Dal /Kurma .

Linking it with Seasonal food event here .


colorful and healthy paratha
Raks said…
Looks very attractive, cool idea!
very healthy and colorful paratha...
Nava K said…
Wow, its such a stunner, love the color and the flavor of beets in paratha.
Unknown said…
Looks so delicious.. yummy..
Healthy & tasty Parata's. I make these often for my lill ones lunch.
love the natural color of beet. love to see you at my space sometimes.
Hema said…
Kids would love this just for the pink color..
Chitz said…
Tasty & healthy one !
Amy said…
wow!this is a new version for me..looks colourful and healthy!
Yummy paratha n colorful...
Anonymous said…
The color looks wonderful.. no doubt kids will love this colorful dish..
Unknown said…
I make this often... Soft and colorful
Priya Suresh said…
Healthy,colourful and one of my favourite paratha..
divya said…
Looks awesome, amazing & mouthwatering !

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.