NEER KOZHUKATTAI - VINAYAKAR CHATHURTHI SPECIAL

INGREDIENTS:

Rice Flour- 1 cup

Sugar - 2 scoops

Grated coconut - 2 tbsps
Water - 1 cup
Cashew/Elachi powder - 1 tsp each

METHOD PREPARATION:

1) Knead rice flour with warm water and oil .

2) Make small balls of it.

3 ) Meanwhile , boil water well . Then add sugar to it .When it started giving bubbles,well boiling drop rice balls in it.Stir it up slowly till done .

4) Then , mix it up well with grated coconut for 3 minutes till the water thickens Simmer to slow flame .

5) Add cashew and elachi powder before removing from flame.