TOMATO COCONUT CHUTNEY

INGREDIENTS :

Tomato - 6 ripen
Coconut - 6-7 pieces
Turmeric powder -  1 tsp
Salt to taste
Red Chillies - 8
Jeera - 1 tsp
Few curry leaves

METHOD OF PREPARATION :

1) Blend the above said ingredients smooth.
2) Heat a spoon of oil in a kadai.Once hot , add the grinded tomatoes with little water. 
3) Cook in slow flame till oil separates out.

Serve hot with idlies and dosai