ULLUNDHU / BLACK URAT DAL SUNDAL

INGREDIENTS :

Ullundhu / Black Urat Dal - 1 cup

Green Chillies - 3

Red Chillies - 5

Roasted Channa dal - 3 tbsps

Hing/Asafoetida - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Soak dal overnight and pressure cook with salt for 5 whistles or more till well cooked.
2) Drain the water and keep aside.
3) Heat kadai . Once hot , dry roast red chillies , roasted channa dal and hing one by one. Allow it to cool and finely powder them.
4) Then , add a spoon of powder and finely chopped green chillies with dal and mix it well .Ready to serve ..

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