BRUSSELS SPROUTS DAL STIR FRY

INGREDIENTS :

Brussels sprouts - 250 gas

Onion - 1 sliced

Moong dal - 50 gms

Green Chillies - 3

Mustard - 1 tsp

Turmeric powder - 1 tsp

Jeera - 1 tsp

METHOD OF PREPARATION : 

1. Heat oil in a kadai. Once hot, add mustard and jeera. When it splutters, add onion and green chillies. Saute it well till tender.

2) Add moong dal , turmeric powder and saute for 2 minutes, add little water and cover with a lid. Cook till the dal is soft.

3) Add the chopped sprouts to it, add little water and salt. Cover with a lid. Cook till done. Once the water is drained completely, add Paruppu Podi ( 2 tsp) and mix well. Remove from the flame and serve hot.