SAMBA RAVAI UPMA

INGREDIENTS : 

• Mixed vegetables - 1 cup
• Ginger - 1 small piece
• Mustard - 1tsp
• Green Chillies -3
• Samba Rava - 200 gms
• Coriander leaves
• Onion - 1 big sliced
• Tomato - 1 medium sliced
• Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard and Onion . Saute till onion becomes transparent.

2)Add chillies ,ginger and tomato. Saute well till tender .

3) Then, add the vegetables, salt . Add 2 cups of water for 1 full cup of Rava. Cover with a lid. Cook for 5 minutes till the vegetables are soft.

4) Finally add Rava, stir continuously while adding to avoid lumps. Cover with a lid and cook in slow flame for 5 minutes till done.

Garnish it with coriander leaves.