TOMATO CHUTNEY

INGREDIENTS :

Tomato - 4 well ripen

Onion - 1

Corinader leaves - handful

Ginger - 1 small piece

Channa dal - 1 tsp

Dried red chillies - 3

Coconut - 4 pieces

Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a pan. Saute all the ingredients, first with channa dal, followed by Red chillies,onion, tomato, ginger and coriander leaves. Saute till roasted and softened. Allow it to cool and grind them finely in a blender. 

2) Temper it with Mustard, Urat dal and Red chillies.

Serve hot with Dosai, Idli or roti