SAMBA RAVAI TOMATO UPMA

INGREDIENTS 

• Channa dal - 1 1/2 tsps
• Ginger/garlic paste - 1 tsp
• Mustard - 1tsp
• Green Chillies -3
• Samba Rava - 200 gms
• Coriander leaves
• Onion - 1 big sliced
• Tomato - 4 medium sliced
• Chilli powder - 3 tsps
• Garam masala - 1 tsp
• Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard, channa dal and green chillies. Saute till channa dal is roasted. Then add Onion . Saute till onion becomes transparent.

2)Add ginger-garlic paste and tomato. Saute well till tender.

3) Add the spice powders, salt and saute till the gravy is little thick.

4) Add 2 cups of water for 1 full cup of Rava. Cover with a lid. Bring it to boil.

5) When it starts boiling, add Rava, stir continuously while adding to avoid lumps. Cover with a lid and cook in slow flame for 5 minutes till done.

Garnish it with coriander leaves. Serve hot.