PURPLE CABBAGE PORIYAL

INGREDIENTS :

Purple Cabbage - 1 small (finely sliced)

Onion - 1

Moong dal - 4 tbsps

Curry leaves

Paruppu Podi - 1 tsp

Turmeric powder -1 tsp

Salt to taste

Mustard and Urat dal- 1 tsp each

Grated Coconut - 1 tbsp

METHOD OF PREPARATION :

1) Finely grate the cabbage.

2) Heat oil in a kadai. Add Mustard, Urad dal, green chillies and moong dal. Roast till the raw smell leaves.

2) Add cabbage, turmeric powder and little water .Cover with a lid . Wait till all the water gets drained and cabbage is cooked.

3) Once cooked, add paruppu podi and mix it well.

4) Finally, add the grated coconut and Salt. Saute for 3 minutes and remove from the flame.

Serve hot with Sambar rice or rasam rice.A perfect combo with curd rice.