MIXED VEGETABLES AVAL ( POHA)

INGREDIENTS : 

• Mixed vegetables - 1 cup
• Ginger - 1 small piece
• Mustard - 1tsp, Channa dal - 1 tsp, Jeera - 1 tsp
• Green Chillies -3
• Red Rice Poha - 300 gms ( Wash it well in cold running water and keep aside for 15 minutes, it will become soft)
• Coriander leaves
• Onion - 1 big sliced
• Tomato - 1 medium sliced
• Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard, jeera, channa dal and Onion . Saute till onion becomes transparent.

2)Add chillies ,ginger and tomato. Saute well till tender .

3) Then, add the vegetables, salt and all spice powders . 

4) Add sufficient water for the vegetables to soften. Cover with a lid. Cook for 5 minutes till the vegetables are soft.

5) Finally add washed poha. Mix it well with the vegetables. Cover with a lid and cook in slow flame for 5 minutes till done.

Garnish it with coriander leaves.