GHEE EGG ROAST

Today, I am sharing a simple quick recipe, Ghee Egg Roast. 

INGREDIENTS :

Hard Boiled Eggs - 4
Onion - 1 big sliced
Mustard - 1 tsp
Jeera & Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Curry and Coriander leaves - few





METHOD OF PREPARATION :

1. Heat ghee in a pan. Add sliced boiled egg and get it toasted well. Remove and keep aside. In the same pan, add mustard and jeera. When it splutters, add sliced onion, curry leaves and sauce till tender.

2. Then add Chilli powder, turmeric powder, jeera&pepper powder and salt to it and mix well. Saute till the raw smell leaves. Add 1 more tbsp of ghee.



3. Add the toasted eggs carefully to it and get it coated well with the masala. Let the flavour gets mixed with the eggs. The Eggs will again toasted with the masala. Remove from the flame after 5 minutes.

Garnish with Coriander leaves and serve hot with Rice.