COUSCOUS UPMA

INGREDIENTS : 

• Peanuts- 1/4 cup
• Channa dal - 2 tsp
• Ginger - 1 small piece
• Turmeric powder - 1 tsp
• Chilli powder - 1 tsp
• Red pepper - 1
• Mustard - 1 tsp
• Jeera - 1 tso
• Couscous- 200 gms
• Coriander leaves
• Onion - 1 big sliced
• Salt to taste

METHOD OF PREPARATION :

1) Meanwhile, roast peanuts in oil and keep aside. 

2) Heat oil in a kadai. Once hot , add mustard, jeera. When it splutters, add onion, Red Pepper,ginger. Saute till tender. Then, add the roasted peanuts to it. Add chilli powder and Turmeric powder.

3) Add 2 cups of water for 1 cup of couscous and salt. Allow it to boil well . 

4) Finally add couscous and stir well without lumps. Cover with a lid and cook in slow flame for 5 minutes till done.

Garnish it with coriander leaves. Serve hot.