2012/07/06

COCONUT MILK POONDU KULAMBU








INGREDIENTS:
Sambar onion - 1 cup
Garlic cloves - 1 cup
Ginger -  chopped ; 2 tsps
Tomato - 1 (medium)Tamarind - a big lemon size
Mustard,Jeera and Methi seeds - 1 tsp
Curry and coriander leaves
Coconut milk(tinned ) - 1/4 cup
Sambar Powder - 2 tsps
Asafoetida - 2 tsps
Salt to taste

METHOD OF PREPARATION:


1) Heat oil in a kadai.Add mustard,jeera and methi seeds.When it splutters,add onion,garlic and curry leaves.Fry till onion and garlic becomes tender
2)  Then add chopped tomato.wait till it forms thick gravy. 

3) Add thick tamarind extract and allow to boil in medium flame .
4) When it starts boiling ,add sambar powder ,coconut milk and salt .Cook   till the oil separates out and gravy thickens  .

5) Add asafoetida while boiling .Garnish with coriander leaves before removing from the flame.

Serve with Hot rice .

12 comments :

Vijayalakshmi Dharmaraj said...

nice dish!!

VIRUNTHU UNNA VAANGA

PT said...

mouthwatery clicks..

jeyashrisuresh said...

tempting kuzhambhu

jeyashrisuresh said...

check the title, poondu is spelt wrong

Spice up the Curry said...

very yummy

Kavitha said...

spicy and delicious looking :)

Shama Nagarajan said...

Thank you jeyashri .hv changed it.

Anu said...

Nice gravy and yum with coconut milk

Shabitha Karthikeyan said...

Love poondu kuzhambu anytime !! Looks super delicious.

Hamaree Rasoi said...

Delicious and lovely looking preparation.
Deepa

savitha ramesh said...

adding coconut always enhances the flavor.one request,can you plz take the comment moderation ,it always rejects me.

Lavanya said...

Nice one there!
Participate n Win Rs.1000/- worth Soulflower Gift Voucher Giveaway