2012/07/13

RICE PUTTU





INGREDIENTS : 

Rice flour - 2 cups
Salt to taste
Sugar 
Ghee
Grated Coconut.

METHOD OF PREPARATION :

1) Sieve the flour in a bid bowl . Add the salt to it and mix well .
2) Sprinkle little water and slowly mix it up .See to that the flour is wet .Sprinkle water little by little , flour must not be sticky or watery . Dont add water in a full stretch .
3) Place them in an idli pan and cook it .
4) Serve with Ghee roasted coconut and sugar toppings.

Linking it with Priya's Olymic games event

15 comments :

Meg's Delicious Adventures said...

Delicious recipe.

- Meg's Delicious Adventures

Hamaree Rasoi said...

yummy puttu...

Spice up the Curry said...

oh wow... looks really delicious

Vijayalakshmi Dharmaraj said...

my all time favorite food... looks inviting...
VIRUNTHU UNNA VAANGA

Tina said...

Simply delicious..

PT said...

one of my fav snack and breakfast.. very light and healthy..

Kavitha said...

delicious puttu....my mom used to do this very often....thanks for reminding me about this delicious puttu, Shama :)

Hema said...

My mom makes this, love the soft texture..

Radhika said...

My all time favorite

Divya Pramil said...

My favorite :) Just love it!!
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♥LOVE2COOK MALAYSIA♥ said...

Hello Shama, thanks for the visit. You have an amazing space too! Pass me the puttu with red coconut thovaiyal and a banana ;)

Akila said...

very delicious.....

Shabbu said...

Delicious...my favourite..
Shabbu's Tasty Kitchen

Priya said...

My allll timmeee favvvv, wish to have a bowl of this puttu rite now.

Archana said...

new to me. Love this.