RICE PUTTU

INGREDIENTS : 

Rice flour - 2 cups

Salt to taste

Sugar 

Ghee

Grated Coconut.

METHOD OF PREPARATION :

1) Sieve the flour in a bid bowl . Add the salt to it and mix well .

2) Sprinkle little water and slowly mix it up .See to that the flour is wet .Sprinkle water little by little , flour must not be sticky or watery . Dont add water in a full stretch .

3) Place them in an idli pan and cook it .

4) Serve with Ghee roasted coconut and sugar toppings.

Linking it with Priya's Olymic games event