Prawn - 500 g
Rice - 1 cup
Coriander leaves,Curry leaves,Biriyani leaves,Mint leaves
Salt to taste
Onion - 1 big sliced
Tomato - 2 big sliced
Cinnamon - 3
Cloves - 1
Green chillies - 4 split

To marinate prawn : 

Chilli powder - 1 1/2 tsp
Turmeric powder - 1 tsp 
Lemon - 1 
Curd - 1/2 tsp
To Grind : 

Fennel seeds - 1 tsp
Coriander seeds - 1 tsp
Jeera - 1 tsp
Elachi - 2 
Ginger - a small piece
Garlic cloves - 7-8
Cinnamon sticks -1 
Cloves - 2


1) Marinate prawn with little of chilli powder , coriander powder , salt,turmeric powder and curd for 30 minutes.
2) Heat oil or ghee in pressure cooker . Once hot add whole spices, biriyani leaves for 2 minutes , followed by sliced onion and saute till half brown .
3) Then add tomato , coriander leaves,pudina and split chillies . Saute it till tender . 
4) Add marinated prawn , add chilli powder ,grinded masala , salt and cook till prawn is half cooked(10- 20 ) minutes . 
5) Then , add rice and 1 1/2 cups of water and pressure cook for 2 whistles .
6) Wait till the pressure leaves and mix it up once .Serve hot with Onion Raitha and Pudina Chutney .

Linking it up with Sea food Feast event.


PT said...

yummy and delicious..

Premalatha Aravindhan said...

Very tempting briyani,luks delicious...

Priya said...

Irresistible biriyani,drooling here.

Akila said...

awesome biryani.... my favorite too...

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DivyaGCP said...

Tempting and delicious Biryani.. I have never tried making this biryani. Should try sometime.

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S.Menaga said...

super biryani!!

Vimitha Anand said...

Delicious and tempting biryani

Shailaja Reddy said...

Delicious Prawn biryani.

Divya Pramil said...

My all time favorite :)

Today's Recipe - Rice, dal and fish fry - Tasty & easy lunch idea
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Sanoli Ghosh said...

Irresistible and tempting prawn biryani.

Chandrani said...

Spicy and yummy prawn biriyani.

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Sangeetha Nambi said...

Love it... Glad to follow u....

Saraswathi Tharagaram said...

Another yummy way to enjoy sea foods..Drool worth briyani..

Usha said...

Yummy biryani! Thanks for participating in Seafood event.

Suman Arthy said...

Love prawns....yummy...