2012/09/12

VEECHU PAROTTA - MADURAI SPECIAL

Veechu Parotta is a crispy parotta , made in all the parotta shops in Madurai .




INGREDIENTS : 

Maida - 2 cups
Oil 
Salt to taste


METHOD OF PREPARATION :

1) Knead flour with sufficient water to a soft dough Add more oil while kneading to make it more soft .
2) Knead it in  the morning for making parotta for dinner . Keep the dough in a clean air contianer covered for 6- 7 hours.
3) Apply oil to your hand, roll small balls of the dough and flatten it very thin as shown.





4) Roll its sides like a square/rectangle.

5)  Heat tawa . Once hot , place it and add a spoon of oil .Then flip to its side till done .

Serve with Chicken kurma.



12 comments :

Priya said...

Tempts me to try this fantastic famous parotta, its been ages i had them.

Santosh Bangar said...

comfort meal

Divya Pramil said...

Love veechu parota :) Love it with spicy chicken curry :)
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Sanoli Ghosh said...

Delecious paratha, feeling hungry now.

Veena Theagarajan said...

So Tempting

VineelaSiva said...

Nice combo dear.Never try this paratha.

Shabitha Karthikeyan said...

I once had it in a restaurant. Looks super good !!

Chitra said...

Bookmarked it dear :)

Hamaree Rasoi said...

Delicious and mouthwatering parathas. Wish I was there when you were preparing it.Lovely recipe.
Deepa

Priya R said...

a super dish and lovely madurai dish, would love to make it perfect like yours

Priya
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tamilsasikitchen said...

Yummy paraota...Lovely dear...

S.Menaga said...

so tempting!!