VEGGIE BONDA AND VEGGIE PAKODAS

Sending these to Sankranthi festival by Priti and srilekha's EFM - Savories Event .


VEGGIE BONDA :




INGREDIENTS:

Veggies - 1 /2 cup(carrot,cauliflower,corn,potato)
Besan flour - as per requirement
Ginger-garlic paste - 1 tsp
Green Chillies - 2
Salt to taste
Bajji bonda mix - as per requirement.

METHOD OF PREPARATION :

1) Boil veggies with little water . Drain the stock.
2) Blend them with green chillies , salt and ginger-garlic paste.
3) Mix them with besan flour and make thick dough.
4) Make small balls and dip them bajji bonda batter (make batter using veggie stock) and deep fry them.

Serve hot with chutney.

Note : Instead of bonda mix , Make batter using besan flour , chilli powder and salt .


VEGGIE PAKODAS:



INGREDIENTS:

Veggies - 1 /2 cup(carrot,cauliflower,corn)
Besan flour - as per requirement
Ginger-garlic paste - 1 tsp
Green Chillies - 2
onion - 1
Curry leaves
Salt to taste

METHOD OF PREPARATION :

1) Boil veggies with little water . Drain the stock.
2) Blend them with green chillies , salt and ginger-garlic paste.
3) Mix them with besan flour and make thick dough.
4)Add chopped onion and curry leaves to the dough .Mix them well .
5) Drop dough spoon by spoon and deep fry them.

These goes to Deepa's Cooking for kids --Potato event started by sharmi .