TOMATO RASAM AND EGG DOSA WITH FRIED TOMATO CHUTNEY.

Sending this to Sanghi's Fall in love (FIL) - TOMATO .


TOMATO RASAM:


INGREDIENTS:

Tomato - 5
Garlic cloves - 5
Red chiliies - 3
curry and coriander leaves
Asafoetida
Salt to taste
Turmeric powder - a pinch
Tamarind juice - 1 tsp

For Rasam Powder :

Toor dal - 1 tsp
Channa dal - 1 tsp
Jeera - 1 tsp
Pepper - 1 tsp
Red chillies - 2
Coriander seeds - 1/2 tsp

Fry them in a spoon of oil and make powder .

METHOD OF PREPARATION :

1) Heat oil . Add mustard , methi seeds . Once it splutters add red chillies and garlic .
2) Add mashed tomatoes and little water and tamarind juice .Allow it to boil .
3) Add rasam powder and curry leaves . Cover with a lid .
4) Once it starts boiling , remove lid and transfer it to a bowl with a spoon of salt .

Tastes good with hot steamed rice .I learnt this recipe from my friend Gajalakshmi . I prepared this for her . She loves this .


EGG DOSA AND FRIED TOMATO CHUTNEY :



FOR TOMATO CHUTNEY :
INGREDIENTS:

Tomato - 5
Onion - 1
Red chillies-3
Channa dal - 1 tsp
Salt to taste
Curry leaves
Chilli powder - 1 tsp
Mustard , Jeera , Urat dal - 1 tsp each

METHOD OF PREPARATION :

1) Heat oil . Add mustard , jeera and urat dal . Once it splutters add red chillies , onion and saute till transparent.
2) Add tomatoes and saute till skinny . Add salt and chilli powder,curry and coriander leaves .

3) Remove from the flame,allow it to cool and grind them .

Goes well with idlis and dosa's .This is my brother's favourite.