2009/03/20

DAL GREENS WHEAT DOSA , PEPPER KARA WHEAT DOSA WITH SPICY TOMATO CHUTNEY

Sending these two yummy dosa's to

JFI – Wheat, event hosted by Roma of Roma’s Space started by Indira of Mahanandi.

Pepper dosa goes to Think Spice..Think Pepper,event hosted by Divya Vikram started by Sunita.

Spicy tomato chutney participates in Sanghi's Fall in love (FIL) - TOMATO and Lakshmi's SWC - Meals on Wheels .

DAL GREENS WHEAT DOSA :



INGREDIENTS :

Wheat flour -2 cups
Dal keerai curry - 4-5 ladles . For dal keerai / greens curry CLICK HERE .
Salt and chilli powder - if needed for ur taste.

METHOD OF PREPARATION :

Prepare batter with water and salt with out lumps .Add curry and mix all the ingredients.Make dosa's . Serve hot with chutney or sambar.


PEPPERED WHEAT DOSA :






INGREDIENTS :

Wheat flour - 1 cup
Onion - 1 (big) ; finely chopped
Pepper - Jeera powder - 1 tbsp for easch dosa
Salt to taste

METHOD OF PREPARATION:

1) Prepare wheat flour batter for making dosa.Just add water with flour and mix them with ladle without lumps. Add salt .

2) Heat dosa pan,make dosas with or without oil.Flip to its side ,when it turns brown.After dosa is ready , before tasting them sprinkle pepper-jeera powder and chopped onions . Roll them and serve hot with hot chutneys.

SPICY TOMATO CHUTNEY :

INGREDIENTS :

Tomato - 6
Onion - 1
Garlic cloves - 6
Mustard , Urat dal , Jeera and curry leaves .
Tamarind - a small piece
Salt to taste
Red chilli powder - 2 tsps

METHOD OF PREPARATION :

1) Blend tomatoes in a mixer with chilli powder and tamarind .
2) Heat oil in a pan . Add grinded tomato with less water .
3) Add salt and allow it to boil . Cover with a lid . Wait it gets cooked .
4) Meanwhile , heat oil and saute ingredients for tempering . Remove from flame when onion and garlic becomes tender .Once done ,add it to tomato mixture ,add 2 tsps od oil again and remove from flame after 2 minutes .

Serves good with dosa/idlis/upma . If u use more gingelly oil , best suited for picnic lunch with curd rice / lemon /tamarind rice /idlis...........

25 comments :

Chitra said...

we used to make this wheat dosa,it tastes great.tomato chutney is new to me,will sure give a try:)

Gita's Kitchen said...

Nice yummy dosas Shama, love hte dhal greens wheat dosas, very nutritious :)

Vishali said...

delicious dosa with spicy tomato chutney...lovely ...:)

srikars kitchen said...

Nice dosa... looks perfect & Mouthwatering...

Akal's Saappadu said...

tomato chutney and maida dosais look yummm!

Ann said...

Rich dosas..tempting too

sowmya said...

nice recipe...healthy dosas..

vidhas said...

Nice Dosa with yum chutney. Perfect for the events.

Trupti said...

dosas looks very mouthwatering Shama. I am fan of anykind of dosa

Happy cook said...

Drooling here, looks so yummy.

SriLekha said...

hey its looking so good! easy to prepare too!

AnuSriram said...

Wow... thats interesting! Lovely recipes... will try them!

Vicky Xavier. said...

Dosa and chutney looks so catchy. yummy.

Uma said...

your dosas have come out very well. Looks mouth-watering Shama! Chutney looks spicy and yummy.

myscrawls said...

Wow different varieties of wheat dosas :) Wonderful!

Varsha Vipins said...

Dosa Mela...slurppppp..:)

Varsha Vipins said...

Btw,My feed not updating in reader's page,.:( ,pls chck my new post n pick the award ..:)
happy weeekend dear..:)

Ashwini said...

Looks so yum.Healthy and delicious..

Madhumathi said...

Very healthy and yummy dosa recipes..Love the chutney recipe too :)

Deepa Hari said...

Dosa looks yum with the chutney.

romaspace said...

Thanks a lot for participating in JFI with these delicious dosas.

Superchef said...

thats such a welcome change to plain regular dosas, Shama!!

Vani said...

what a nice way to use leftover curry in a dosa! Loved the idea. Will try that soon. Thanks! :)

Divya Vikram said...

Pepper wheat dosa is a unique combo! Thanks for sending it to Think Pepper event!

Rajee said...

Never heard it with keerai. Happy tamil new year to u and ur family.
I came to know you through wheat event that I too participate.