2012/07/01

CAULIFLOWER PARATHA



INGREDIENTS : 

Whole wheat flour  - 2 cups
Salt to taste
Ghee/Unsalted butter .

METHOD OF PREPARATION :

1) Make dough for chapathi .
2) Roll small of masala .Place it in the centre of one rolled dough . Pace another over it and roll again
3)Heat tawa. Once hot , place it and flip to its sides till done .

Serve with Kurma .Linking it for the street Party Food event and Sara's Cooking with love -uncle . Jagruthi's Know your Flours - Wheat flours .

9 comments:

Unknown said...

looks delicious.. love the masala..

Archana said...

love the masala

runnergirlinthekitchen.blogspot.com said...

Nice masala recipe... a good twist to a regular roti sabzi!

Myvegfare said...

lovely delicious healthy paratha.., looks delicious

Shobha said...

I love stuffed parathas..

virunthu unna vaanga said...

superb stuffed paratha.... i loved it
VIRUNTHU UNNA VAANGA

Myvegfare said...

love the masala looks so delicious

Spice up the Curry said...

gobi paratha recipe sounds yummy

Hayley Dhanecha said...

tasty and yummy paratha..plz can you link my event page ? Thnx !!

Jagruti's Cooking Odyssey
Know Your Flours-Whole Wheat Flours
Grind your cooking Masala

FRIED CHICKEN