CABBAGE PEAS CURRY

INGREDIENTS :

Cabbage - 1 cup

Peas - 1 cup

Mustard - 1 tsp

Urat dal - 1 tsp

Red Chillies/Green chillies - 2

Salt to taste

Curry leaves

Pepper powder - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a pan . Once hot , add mustard and urat dal . When it splutters , add chillies and curry leaves.

2) Then , add the veggies and saute well with oil for 5 minutes.

3) Sprinkle/add little water and salt . Cover with a lid and cook in slow flame till done and water drains out completely.

4) Finally , add pepper powder and mix it well .

Serve with Rice .