INGREDIENTS :
Rice flour - 2 cups
Warm water
FOR TADKA :
Onion - 1 finely sliced
Channa dal - 1 tsp
Urat dal - 1 tsp
Mustard and Jeera - 1 tsp
Grated Coconut - 2 tbsps
Red Chillies - 3
Green chillies-3
Turmeric powder- 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Knead rice flour soft with water.
2)Roll small balls of it and steam cook them in an idli pan .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2aBmMakos7jZ40GrEbbT2WAwP-oz0TNUurXHVDqfCFRFassG9Tpxtfw97NJU60sLqrvKQTZGImYkCZqncjNihNDfmBDqynEoVeMch7fAj-rwIyZH_e6vrRSDtvuR3SLAaLeKSbM2AN8jS/w300-h400/IMG_20200901_120626.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAYBr4V7xUHhjqTjbbTPkMlOX_B-KE4MA3E5sJ8h6mWHovvwWxyeMwCEk0fwukHj6TQt-ydegV2BvhPF7lNa1KtleeaXvdNSy_MkmVcxsh2WDSsM2Y0oW999O3BeIifx0JFjgOO1SUUbK/w326-h400/IMG_20200901_120651.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSWFUy0H7hP_DalkcoXEWf7_CHRP_PGR5Jqa-HyVFCVX_9WNbJs5d3f9ad3CQRMaw__wqw2x7UgW8J9zOusUiTmw-k6nI-F-GT0fxq6P9EwZGxb16RSh9LYEdhUbTfLX4XityXPxt4_7s/w358-h400/IMG_20200901_120718.jpg)
3) Once done , allow it to cool down.
4) Meanwhile , Heat oil in a kadai . Once hot , add mustard and jeera . When it splutters , add urat and channa dal . Saute till roasted .
5) Followed by coconut and saute till the flavour rules out .
6) Then , add onion and saute till tender . Add salt .
7) Finally , add the cooked rice balls in it and mix it up well . Saute them in a slow flame for 5 minutes .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDCDPerAEZIJiy4LRnsw4VTShD71m2ovsH_XOpskTLO2VZXIUom0QeDUkxkqjXZsN4QJcyvQpBdFVxLk3ODZL_Ca9D2csLkcdWY_twTmp5PCsZpgmJSRWlPAkZ3QoUkOMooCWG2oENJ3L/w300-h400/IMG_20200901_115647.jpg)
Remove from the flame and serve hot .Linking it with Priya's Olymic games event
11 comments:
yummy kozhukattai...
VIRUNTHU UNNA VAANGA
they looks very cute and tempting.. like it..
simple but inviting balls for tiffin
very inviting and delicious kozhukattai :)
very healthy and delicious snack dear....looks cute too.
Hi Shama ,
rice balls looks AAwesome !!
and delicious !!!
Keep on Dear...
www.southindiafoodrecipes.blogspot.in
Love kozhakkatai..though i usually skip onions..looks yumm
Excellent and definitely a guilt free snack, love this cute balls.
Love this savory preparation of kozhukattai!
looks inviting.
Shama do we require roasted rice powder for this or plain will do.
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