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CHANNA DAL IDLI



INGREDIENTS : 


Channa dal - 1 cup

Rice - 2 cups

Urat dal - 1 1/2 cups

Methi seeds - 1 tsp

Salt to taste


METHOD OF PREPARATION : 


1) Soak rice and Channa dal for 5-6 hours . Urat dal for 2 hours .

2)Grind them to fine batter separately and them mix them in a bog vessel . Ferment it for 1 whole night.

3) Next morning , mix it up well with salt .

4) Make idli's in steam idli pan . Serve with Sambar/Chutney.

Comments

Kavitha said…
never heard idli with chana dal....very innovative idea :)
Unknown said…
looks very soft.. delicious with sambar..
Reshmi Mahesh said…
Never tried idlis with channa dal...Looks soft and fluffy...
yummy one..idlis looks soft and spongy
Unknown said…
will try this sometime..sounds different!!
Priya Suresh said…
Its been a while i prepared this channadal Idli.
Chitra said…
This is new to me. must try ..looks soft :)
Subhie Arun said…
neva eat before..that's looks interesting n yummy as well..
never tried chana idli. does the batter ferment well and get fluffy idlis like the udid ones? Looks inviting.

- Meg's Delicious Adventures
new to me... idlis looks so soft
Vani said…
The addition of channa dal is interesting. Gotta try.

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