EASY2COOK RECIPES: CHANNA DAL IDLI

2012/07/12

CHANNA DAL IDLI

INGREDIENTS :

Channa dal - 1 cup

Rice - 2 cups

Urat dal - 1 1/2 cups

Methi seeds - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Soak rice and Channa dal for 5-6 hours . Urat dal for 2 hours .

2)Grind them to fine batter separately and them mix them in a bog vessel . Ferment it for 1 whole night.

3) Next morning , mix it up well with salt .

4) Make idli's in steam idli pan . Serve with Sambar/Chutney.

11 comments:

Kavitha said...: never heard idli with chana dal....very innovative idea :); 12 July 2012 at 05:30
Unknown said...: looks very soft.. delicious with sambar..; 12 July 2012 at 08:38
Reshmi Mahesh said...: Never tried idlis with channa dal...Looks soft and fluffy...; 12 July 2012 at 09:07
Valarmathi Sanjeev said...: yummy one..idlis looks soft and spongy; 12 July 2012 at 11:25
Unknown said...: will try this sometime..sounds different!!; 12 July 2012 at 14:46
Priya Suresh said...: Its been a while i prepared this channadal Idli.; 12 July 2012 at 15:38
Chitra said...: This is new to me. must try ..looks soft :); 12 July 2012 at 16:16
Subhie Arun said...: neva eat before..that's looks interesting n yummy as well..; 12 July 2012 at 17:00
Divya A said...: Idly seems very soft and fluffy :)
~Today's Recipe~
Leftover Prawn 65 and A Fabulous Blog Ribbon

-You Too Can Cook Indian Food Recipes; 12 July 2012 at 17:15
Spice up the Curry said...: new to me... idlis looks so soft; 12 July 2012 at 18:14
Vani said...: The addition of channa dal is interesting. Gotta try.; 13 July 2012 at 09:08

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