CHANNA DAL IDLI

INGREDIENTS : 

Channa dal - 1 cup

Rice - 2 cups

Urat dal - 1 1/2 cups

Methi seeds - 1 tsp

Salt to taste

METHOD OF PREPARATION : 

1) Soak rice and Channa dal for 5-6 hours . Urat dal for 2 hours .

2)Grind them to fine batter separately and them mix them in a bog vessel . Ferment it for 1 whole night.

3) Next morning , mix it up well with salt .

4) Make idli's in steam idli pan . Serve with Sambar/Chutney.