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GHEE UTHAPPAM - PLAIN




 INGREDIENTS :

Raw rice -  1 cup
Boiled rice - 1 cup
Urat dal - 1 cup
Channa dal - 1/2 cup
Aval- 1 handful
Methi seeds - 2 tsps
Salt to taste
Ghee



METHOD OF PREPARATION :

1) Soak the above ingredients except salt and ghee for 4-5 hours .
2)Grind them to fine dosa batter not too watery.Ferment it overnight.
3) Heat tawa . Spread a ladle of batter a bit thicker .Add ghee to its sides.





4)Flip to its sides till done.Prick it with knife on it and add some ghee to it for more taste.

Serve hot with Sambar/Chutney .

Comments

Unknown said…

its such a nice & Awesum blog provide info
hope more people discover your blog because you really know what you’re talking about. Can’t wait to read more from you!
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Indian Search Engine
Unknown said…
its such a nice & Awesum blog provide info
hope more people discover your blog because you really know what you’re talking about. Can’t wait to read more from you!
for more plz visit
Indian Search Engine
Unknown said…
Looks so yum dear...
Unknown said…
looks spongy and yum with ghee who won't like it

Priya
Rose Celebration Cake for Husband
Hamaree Rasoi said…
Love this simple uthappam...
nayana said…
looks real yummy...........

http://nayanas-kitchen-kreations.blogspot.in
Menaga Sathia said…
Delicious uthappam...
Anonymous said…
Love oothappams and with loads of ghee that would be yum
Suja Manoj said…
Wow love it,fluffy and delicious.
Super spongy dosai..Yumm with kara chutney..
Sanoli Ghosh said…
Love this plain uthappam, looks so spongy and soft dear. Like to have 2-3 right now:)

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/homemade-oreo-cookies-fauxreos.html
http://sanolisrecipies.blogspot.com/2012/09/ultimate-chocolate-cream-cheese-cookies.html
http://sanolisrecipies.blogspot.com/2012/09/cornflake-cookies.html

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