Raw rice - 1 cup
Boiled rice - 1 cup
Urat dal - 1 cup
Channa dal - 1/2 cup
Aval- 1 handful
Methi seeds - 2 tsps
Salt to taste
METHOD OF PREPARATION :
1) Soak the above ingredients except salt and ghee for 4-5 hours .
2)Grind them to fine dosa batter not too watery.Ferment it overnight.
3) Heat tawa . Spread a ladle of batter a bit thicker .Add ghee to its sides.
4)Flip to its sides till done.Prick it with knife on it and add some ghee to it for more taste.
Serve hot with Sambar/Chutney .