Milagu Vadai is a traditionally prepared vadai in Anjaneyar temples. It has a very unique flavour.
INGREDIENTS :
- Urad Dal - 1 cup
- Pepper - 1/2 cup
- Grated Coconut - 1/2 cup
- Jeera - 2 tsps
- Rice flour - 2 tbsps
- Salt to taste
METHOD OF PREPARATION :
1) Soak Urad Dal for 2 hours. Blend it finely along with pepper and salt with little water.
3) Transfer it to a bowl. Add grated coconut, jeera, salt and mix well.
4) Take a baking sheet, apply oil and spread it evenly. Roll the batter and flatten it evenly. Meanwhile, heat oil for frying.
5) Once the oil is hot, drop it carefully and fry till golden brown.
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