INGREDIENTS:
Rice Flour - 1 cup
Palm Sugar / Karupatti-200 gms
Gingelly oil
2) Knead rice flour with the filtered syrup and oil, like you make chapathi dough .
Grated coconut - 1/4 cup
METHOD PREPARATION:
1) Prepare palm sugar syrup and filter the impurities .
3 ) Make balls of the dough.
4) Steam cook it in Idli pan for 10-15 minutes.
It is ready to serve . Garnish it with Grated coconut.
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