STRAWBERRY CUPCAKE

INGREDIENTS :

• 150g butter(1 cup)
• 150g dark-brown sugar(1 cup)
• 3 eggs
• 1 tsp strawberry flavouring
• 150g self-raising flour
• 1/2 tsp baking powder(6 pinches)
• 4-5 strawberries(medium-sized)

METHOD OF PREPARATION :

1. Preheat the oven to 180 C / 160 C Fan and Prepare your baking tin.

2. Cut the butter into small pieces adding it into a large bowl and later add the sugar into the batter. Cream until smooth, light and creamy or thick doughy mix would also be good.

3. Add the eggs and flour into the mixture with the baking powder and beat until the mixture is gradually smooth.

4. Add the strawberries to the mixture and before the last mix, add the teaspoon of strawberry flavouring.

5. Spoon the batter into the cases, about a quarter to half way upward.

6. Bake the cupcakes for about 20 minutes and then the cupcakes are ready to serve.