2020/08/28

PALAK MOR PORIYAL



INGREDIENTS :

Spinach/ Palak - 1 bunch
Onion - 1 
Garlic cloves - 4
Curd - 3 tbsps
Green chillies - 3
Turmeric powder - 1 tsp
Salt to taste

Blend curd and green chillies with little water in a blender or whip for Buttermilk.


METHOD OF PREPARATION :

1) Heat oil in a pan. Saute onion and garlic cloves till tender.


2) Add in the chopped spinach.
3) Add in the buttermilk, cover with a lid for 2 minutes. Cook till done. Add salt and mix it up. Remove from the flame and serve hot with Rice.







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KOLLU IDLI (Horse gram Idli)