PARUPPU USILI

INGREDIENTS :

French beans - 200 gas

Channa dal - 1/4 cup

Grated coconut - 2 tbsps

Red chillies - 6

Turmeric powder - 1 tsp

Mustard and Jeera - 1 tsp

Salt to taste

Onion - 1 

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, add in mustard and jeera. Once hot, add in Onion and red chillies. Saute till tender.

2) Add in the finely chopped beans and sprinkle little water and cook till done.

3) Soak the dal for 1/2 an hour. Blend it a bit coarsely. Heat oil in a pan, saute till the raw smell leaves.

4) Once the beans are cooked, mix dal to it. Add Salt and grated coconut. Cook for 5 minutes till done.

Serve hot with Rice.