2012/07/12

CHANNA DAL IDLI



INGREDIENTS : 


Channa dal - 1 cup

Rice - 2 cups

Urat dal - 1 1/2 cups

Methi seeds - 1 tsp

Salt to taste


METHOD OF PREPARATION : 


1) Soak rice and Channa dal for 5-6 hours . Urat dal for 2 hours .

2)Grind them to fine batter separately and them mix them in a bog vessel . Ferment it for 1 whole night.

3) Next morning , mix it up well with salt .

4) Make idli's in steam idli pan . Serve with Sambar/Chutney.

13 comments :

Kavitha said...

never heard idli with chana dal....very innovative idea :)

PT said...

looks very soft.. delicious with sambar..

Reshmi Mahesh said...

Never tried idlis with channa dal...Looks soft and fluffy...

Valarmathi Sanjeev said...

yummy one..idlis looks soft and spongy

sowmya's creative saga said...

will try this sometime..sounds different!!

Vijayalakshmi Dharmaraj said...

looks so soft...
VIRUNTHU UNNA VAANGA

Priya said...

Its been a while i prepared this channadal Idli.

Chitra said...

This is new to me. must try ..looks soft :)

Subhie Arun said...

neva eat before..that's looks interesting n yummy as well..

Divya Pramil said...

Idly seems very soft and fluffy :)
~Today's Recipe~
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Meg's Delicious Adventures said...

never tried chana idli. does the batter ferment well and get fluffy idlis like the udid ones? Looks inviting.

- Meg's Delicious Adventures

Spice up the Curry said...

new to me... idlis looks so soft

Vani said...

The addition of channa dal is interesting. Gotta try.