GARLIC PICKLE

INGREDIENTS :

Garlic cloves -- 1 cup

Tomato - 1 big(ripen)

Tamarind juice -1 cup

Chilli powder - 3 tsps

Salt to taste

Methi and Mustard powder -  1tsp

Hing - 1/2 tsp

Gingelly oil /Til oil

METHOD OF PREPARATION :

1) Heat a ladle of oil in a heavy bottomed vessel .

2) Once hot , saute garlic till soft and tender .

3) Then, add tomato till skinny.

4) Add the tamarind juice,all the spice powders ,salt and allow it to boil till the oil separates out.Remove from the flame once it gets the proper pickle consistency.

Serve with Sambar rice /Currd rice .