2009/03/18

COCONUT MILK TOMATO RICE



INGREDIENTS:


Rice - 1 cup
Tomato - 5
Ginger - small piece
Cloves - 1
Cinnamon - 3
Bay leaves - 2
Green chillies - 2
Curry leaves , Pudina and Coriander leaves
Sambar powder -2 tsps
Coconut milk - 2 cups
Salt to taste

METHOD OF PREPARATION :

1) Heat ghee in a pressure cooker . Add Chopped onion , cloves , cinnamon , green chillies , curry leaves , coriander leaves,pudina , chopped ginger and bay leaves . Saute them till onion becomes transparent .

2) Add grinded tomatoes and allow it to boil .

3) When it starts boiling ,add powders and salt .

4) Finally add rice and mix them well . Add 2 cups of coconut milk and cook for 3 whistles .

Serve hot with raitha's .


Sending this to Sanghi's Fall in love (FIL) - TOMATO

13 comments :

Happy cook said...

Delicious rice, i love rice dishes.

Mrs.Kannan said...

Hey I made tomato pulao the exact same way..Lovely recipe

Uma said...

coconut milk in tomato rice? Interesting. Must have tasted great! Looks yummy!

Vicky Xavier. said...

Tomato rice made with coconut milk sounds delicious dear. Good for the event too.

Usha said...

Love the sound of tomato and coconut milk together, must have tasted yum !

Mahimaa's kitchen said...

this is a delicious rice... can have it any time.

Varsha Vipins said...

So good Shama..The coconut milk must have given it a nice flavor n taste..:)

vidhas said...

Tomato rice with coconut milk soudns yum.

Madhumathi said...

Very delicious n aromatic rice :)

srikars kitchen said...

wow.. delicious.. nice entry..

AnuSriram said...

Looks delicious... Love it! Hmmm... Coconut always gives a beautiful flavour in rice. Isn't it?

Deepa Hari said...

Looks delicious Shama...coconut milk enhances the flavor...Nice one.

Vidhya said...

wow.. sounds delicious and new. I never use coconut milk for tomato rice