TOMATO RASAM

INGREDIENTS:

• Tomato - 5

• Garlic cloves - 5

• Red chiliies - 3

• curry and coriander leaves

• Asafoetida

• Salt to taste

• Turmeric powder - a pinch

• Tamarind juice - 1 tsp

For Rasam Powder :
Toor dal - 1 tsp
Channa dal - 1 tsp
Jeera - 1 tsp
Pepper - 1 tsp
Red chillies - 2
Coriander seeds - 1/2 tsp
Fry them in a spoon of oil and make powder .

METHOD OF PREPARATION :

1) Heat oil . Add mustard , methi seeds . Once it splutters add red chillies and garlic .
2) Add mashed tomatoes and little water and tamarind juice .Allow it to boil . 

3) Add rasam powder and curry leaves . Cover with a lid .
4) Once it starts boiling , remove lid and transfer it to a bowl with a spoon of salt .
Tastes good with hot steamed rice .