Rice - 1 cup 
Tomato - 3 big 
Ginger - small piece
Cloves - 1 
Cinnamon - 3 
Bay leaves - 2 
Green chillies- 3
Pudina and Coriander leaves 
Sambar powder -2 tsps
Coconut milk - 2 cups 
Bay leaf - 1
Salt to taste 


1) Heat ghee in a pressure cooker . Add cloves , cinnamon , green chillies , bay leaf. When it splutters, add chopped onion, chopped ginger, green chillies. Saute them till onion becomes transparent . 

2) Add finely sliced tomatoes and saute till skinny with salt. 

 3) Then, add turmeric powder and sambar powder . 

4) Add 2 cups of coconut milk and bring it to boil.

 5) Finally, add rice and handful of coriander leaves and pudina/mint . Mix it well and cook for 2 whistles .

Serve hot with raitha . Sending this to Sanghi's Fall in love (FIL) - TOMATO


Finla said...

Delicious rice, i love rice dishes.

Mrs.Kannan said...

Hey I made tomato pulao the exact same way..Lovely recipe

Uma said...

coconut milk in tomato rice? Interesting. Must have tasted great! Looks yummy!

Vikis Kitchen said...

Tomato rice made with coconut milk sounds delicious dear. Good for the event too.

Usha said...

Love the sound of tomato and coconut milk together, must have tasted yum !

Mahimaa's kitchen said...

this is a delicious rice... can have it any time.

Varsha Vipins said...

So good Shama..The coconut milk must have given it a nice flavor n taste..:)

vidhas said...

Tomato rice with coconut milk soudns yum.

Chutneytales said...

Very delicious n aromatic rice :)

Unknown said...

wow.. delicious.. nice entry..

AnuSriram said...

Looks delicious... Love it! Hmmm... Coconut always gives a beautiful flavour in rice. Isn't it?

Deepa Hari said...

Looks delicious Shama...coconut milk enhances the flavor...Nice one.

Vidhya said...

wow.. sounds delicious and new. I never use coconut milk for tomato rice

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