COCONUT MILK TOMATO RICE

INGREDIENTS:

Rice - 1 cup 

Tomato - 3 big 

Ginger - small piece

Cloves - 1 

Cinnamon - 3 

Bay leaves - 2 

Green chillies- 3

Pudina and Coriander leaves 

Sambar powder -2 tsps

Coconut milk - 2 cups 

Bay leaf - 1

Salt to taste 

METHOD OF PREPARATION :

1) Heat ghee in a pressure cooker . Add cloves , cinnamon , green chillies , bay leaf. When it splutters, add chopped onion, chopped ginger, green chillies. Saute them till onion becomes transparent . 

2) Add finely sliced tomatoes and saute till skinny with salt. 

 3) Then, add turmeric powder and sambar powder . 

4) Add 2 cups of coconut milk and bring it to boil.

 5) Finally, add rice and handful of coriander leaves and pudina/mint . Mix it well and cook for 2 whistles .

Serve hot with raitha . Sending this to Sanghi's Fall in love (FIL) - TOMATO