BEETROOT IN COCONUT BUTTERMILK SAUCE
Beetroot - 1 small
Green chillies - 2
Coconut - 5 tbsps(grated)
Fresh Curd - 1 cup
Red chillies - 2
Mustard,Jeera and Curry leaves
Salt to taste.
FOR MASALA :
Grind coconut,green chillies and separately beat yogurt .
METHOD OF PREPARATION:
1) Heat oil , add mustard , jeera and red chillies . Once it splutters , add chopped beetroot and sprinkle little water and cover with a lid .
2) When it gets cooked , add grinded mixture and salt .
3) Remove from the flame after 5 minutes .
Serve hot with rice .
Sending this to FIC -Pink hosted by Priya , started by Harini.
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