Tomatoes - 10 big (ripen)
Butter - 1 tsp
Pepper and Jeera powder - 1 tsp
Ginger - garlic paste - 1 tsp
Salt to taste
Boiled milk - 1/2 cup
Corn flour - 3 tbsps
METHOD OF PREPARATION:
1) Pressure cook tomatoes with water for 3-4 whistles .
2) Mash them in a blender .
3) Heat butter in a pan . Add puree,salt and powders .Add sufficient water.
4) Allow it to boil .
5) When it starts boiling , Slower to minimum . Add corn flour without lumps .
6) Turn off and add add milk .Mix well and serve .
Sending this to Sanghi's Fall in love (FIL) - TOMATO and to Think Spice..Think Pepper,event hosted by Divya Vikram started by Sunita.
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