TOMATO RICE AND AWARDS

INGREDIENTS:

• Rice - 1 cup 
• Tomato - 5
• Ginger - small piece 
• Cloves - 1 
• Cinnamon - 3 
• Bay leaves - 2 
• Green chillies - 5 
• Curry leaves and Coriander leaves 
• Sambar powder -2 tsps 
• Salt to taste 

METHOD OF PREPARATION :

1) Heat ghee in a pressure cooker . Add cloves , cinnamon , green chillies , curry leaves , coriander leaves,chopped ginger and bay leaves . When the raw smell leaves, add onion and saute them till it becomes transparent .

2) Add chopped tomatoes and saute them till skinny .




3) Add powders and salt . Mix it well. Add coriander leaves.








4) Add 2 cups of water and bring it to boil.





5) Finally add rice and mix them well . Cook for 3 whistles .





6) Allow the steam to leave and serve hot with Raitha.

Sending this to Sanghi's Fall in love (FIL) - TOMATO

Sanghi has passed me these cute awards.....thank you dear ....feeling good and excited .