English (British) cuisine includes more of freshly prepared soups. This is one of the most commonly prepared soups in the households.
Carrot - 2
Parsnip - 1 big
Brocolli - few florets
Spinach - 1/2 cup chopped
Garlic cloves - 5 crushed
Ginger powder - 1 tsp
Crushed Pepper/ Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
METHOD OF PREPARATION:
1) Boil sliced carrots, parsnip, brocolli florets in a pot till soft. Remove 5-10 slices of carrot out and blend them finely.
2) Once the vegetables are soft, add spinach ,followed by crushed garlic cloves. Cook till the garlic cloves are soft, it takes 5 minutes.
3) Mix in the blended carrot to it. Add Turmeric powder, Ginger powder and Salt. Garnish it with Crushed pepper and mixed herbs.