TOMATO SAMBAR AND AN AWARD

Varsha has given this nice encouraging award................thank you dear........it's my pleasure .


I would like to pass this award to Arundathi , Deesha , Neema , Gita , Laavanya and Suma

INGREDIENTS:

Tomato - 5
Toor dal - 1 cup
Onion - 1 cup
Mustard , Jeera , Methi seeds - 1 tsp
Sambar powder - 2 tsp
Salt to taste.
Grinded Coconut - 1/4 cup
Tamarind juice - 3 tbsps
Curry leaves , coriander leaves

METHOD OF PREPARATION :

1) Pressure cook dal with a spoon of oil and turmeric powder for 3-4 whistles.
2) Heat oil . Add spices , once it splutters add chopped onion and saute till tender.
3) Add chopped tomato and saute till skinny.
4) Add dal and powder and curry leaves .
5) Add coconut paste and tamarind juice and salt.Cover with a lid and allow to boil till the oil separates.

Sending this to Sanghi's Fall in love (FIL) - TOMATO .

My other entries are :

ARAITHA THAKKALI KULAMBUTOMATO DAL
SPICY TOMATO OMELET
TANGY TOMATO UPMA