MUSHROOM BIRIYANI AND AN AWARD

INGREDIENTS:

Mushroom - 1/2 kg
Basmati Rice - 1 cup
Lemon - 1
Split green chillies - 2
Onion - 1
Tomato - 1
Mint leaves , Coriander leaves
Salt to taste
Ginger - garlic paste - 1 1/4 tsp
Coconut milk - 1 1/2 cup
Cinnamon - 2
Cloves - 1
Bay leaves - 2

Chilli powder - 1 tsp

Garam masala - 1/2 tsp

METHOD OF PREPARATION :

1) Soak rice for 20 minutes. Clean mushroom in running water and slice them in halves.






2) Heat oil or ghee in pressure cooker . Once hot, add add cinnamon , cloves and bay leaves, chopped onion , split chillies, mint, coriander leaves . Saute till onion becomes tender.

3) Then,add chopped tomato . Once it becomes skinny , add ginger-garlic paste.

4) Add mushroom,salt, Chilli powder, Garam masala and saute for 10 minutes .

5) Add coconut milk and 1 tsp of lemon juice.




6) Finally add rice and stir well with mushroom.



7) Pressure cook for 2 whisltes. Allow the steam to leaves. Serve hot. Garnish with cashews.

Swapna has passed this beautiful award ........thank you dear...its my pleasure to hold it.........

The award states that

These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement (? big word, lol). Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated. Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award.

I would love to pass this award to

* Varsha

* Hema manni

* Vidhya

* Anusriram

* Sanghi

* Divya Vikram

*  Ann

* Deepa